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Article: Gordon Biersch Brewery Restaurant Group Celebrates Fall With 'Festbier' Seasonal Beer.
- Article from:
- PR Newswire
- Article date:
- September 14, 2003
CopyrightCOPYRIGHT 2003 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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CHATTANOOGA, Tenn., Sept. 14 /PRNewswire/ -- Gordon Biersch Brewery Restaurant Group celebrates fall with a German tradition, the seasonal hand- crafted Festbier. "Festbier is a rich, moderately hopped, bronze lager that perfectly compliments crisp weather, changing leaves, and, of course, German cuisine." Gordon Biersch Brewery Restaurants will be tapping "Festbier" which is brewed fresh, on premise, at each individual location, beginning on September 23, 2003. Each restaurant will introduce Festbier with a "tapping party" during the week of September 23, as well as a seasonal menu that includes traditional German fare such as Jaegerschnitzel, Sauerbraten, Chicken ...