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Article: Kansas City, Mo., Group Wants Barbecue Hall of Fame.

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Knight Ridder/Tribune Business News
Article date:
September 18, 2003
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By Rick Alm, The Kansas City Star, Mo. Knight Ridder/Tribune Business News

Sep. 18--KANSAS CITY, Mo.--Arthur Bryant's. Hickory-smoked brisket. Ollie Gates. Dry-rubbed ribs cooked slow and low, and falling off the bone.

If your mouth isn't watering yet, stop reading. This story isn't to your taste.

Kansas City's reputation for legendary barbecue was cemented in culinary history generations ago.

Now, a nonprofit group of local barbecue aficionados wants to declare Kansas City the center of the barbecue universe by establishing an American Barbecue Hall of Fame and Museum here.

The idea has been batted around for years in ...

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