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Article: Right ingredients for a career in the kitchen - EDUCATION 2003; University could be the best route to your dream career - or you could learn on the job. Gaby Huddart talks to two top chefs who followed different routes into the profession.
- Article from:
- The Evening Standard (London, England)
- Article date:
- September 16, 2003
CopyrightCOPYRIGHT 2003 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: GABY HUDDART
THE emergence of a new breed of celebrity chef has transformed this once unglamorous profession in the eyes of the public.
Jamie Oliver, Gary Rhodes and Gordon Ramsay - to name but three are now national heroes, whether they are retraining our unemployed youth or introducing once kitchen-shy men to the delights of flat-leaf parsley and vanilla sugar.
Oliver, Rhodes and Ramsay all started their careers by going to catering college, the standard entry route into the profession.
Almost all chefs learn their trade either by going straight to college from school, or by gaining an apprenticeship with a hotel or ...
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