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Article: Main dish salads. (recipes)
- Article from:
- Ebony
- Article date:
- June 1, 1991
- Author:
CopyrightCOPYRIGHT 1991 Johnson Publishing Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Main Dish SALADS
When the heat is on during the sultry summer months, a light and delicious dish makes the perfect meal. Why not turn leftover meats, poultry and seafood into wonderful main dish salads? Combine your favorite vegetables, pastas and beans to add variety to the salads. Bring to the table a loaf of good bread and a pitcher of refreshing beverage, and you have the complete summer meal.
This month Date With A Dish features a salad to fit the bill for every day of the week. If tuna is the choice for the day, then Salad Nicoise is the dish to make. When you are in the mood for rice, try Paella Salad, a colorful combination of yellow rice, chicken, ...