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Article: Heat up summer sales with frozen confections. (ice cream and frozen yogurt desserts)(includes recipes)
- Article from:
- Restaurants & Institutions
- Article date:
- May 29, 1991
- Author:
CopyrightCOPYRIGHT 1991 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Heat Up Summer Sales with Frozen Confections Melt customers' resolve with ice cream and frozen
desserts in en of flavors and forms. Dessert orders are rising with the temperature, and ice cream and frozen yogurt are riding the mercury as two of the most popular and profitable items on sweets menus today.
The demand is high. The labor required to turn out impressive frozen desserts is relatively low. And given the wide range of frozen dairy products now available-from nonfat and low-fat yogurt to ice cream made with sugar and fat substitutes to super-premium ice cream-the opportunities to cater to every customer's whim and dietary preference are greater ...
Related newspaper, magazine, and journal articles:
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Article: Cold comforts. (ice cream and frozen ...
Restaurants & Institutions;
May 1, 1994 ;
700+ words
...Ice cream and frozen yogurt desserts recall pleasant memories ... make a great difference in ice cream and frozen yogurt, because the natural cream ... counter confections made with ice cream and frozen yogurt pay off for casual restaurants ...
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