Article: LEITHS RECIPE OF THE DAY; Red onion, goats' cheese and thyme flan.

Preparation time: 40 minutes. Cooking time: 30 minutes THE red onions in this flan give it a pretty delicate colour and complement the goats' cheese and thyme. It's perfect for a late summer lunch or supper, and best served warm with a crisp green salad.

INGREDIENTS

300g/11oz shortcrust pastry For the filling: 1 tablespoon olive oil 1 red onion, finely sliced 1 whole egg 1 egg yolk 150ml/1/4 pint single cream 1 teaspoon thyme finely chopped Salt and pepper 85g/3oz goats' cheese, crumbled

METHOD

1. Preheat the oven to 200c/400f/gas mark 6.

2. Roll out the pastry and ...

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