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Article: HOW TO SERVE YOUR GRILLED CHEESE.(Living)
- Article from:
- The Cincinnati Post (Cincinnati, OH)
- Article date:
- September 24, 2003
CopyrightCOPYRIGHT 2003 The Cincinnati Post. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Renee Schettler The Washington Post
For once, grilled cheese (the right type prepared carefully over searing heat) deserves more than Wonder Bread bookends. Here are wonderful serving ideas for presenting your best crispy-brown slabs of grilled cheese:
* Standard Grilled Cheese Plate: Serve slices of grilled cheese alongside bunches of red grapes, wedges of crisp apple or pear; thinly sliced prosciutto, serrano or salami; crusty bread.
* Grilled Pecorino and Honey: Two intense sensations -- salty and sweet -- come together in this dessert. Transfer slices of grilled pecorino to individual plates, drizzle with a total of 1 to 2 ...