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Article: Food: EATING IN THE PERFECT TOMATO SAUCE; Each week we bring you a cut-out-and-keep recipe from top chef KEVIN ASHTON from Chez Jules in Birmingham, who has cooked for American presidents and Hollywood movie stars.(Features)
- Article from:
- Sunday Mercury (Birmingham, England)
- Article date:
- September 28, 2003
CopyrightCOPYRIGHT 2003 Birmingham Post & Mail Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: KEVIN ASHTON
THE BASICS To make the perfect tomato sauce, use good quality fresh and tinned tomatoes such as Napolina.
Don't chop the garlic because it burns very quickly and can become bitter. Just add the garlic cloves so that you can take them out ...
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Article: Pasta gets fresh with tomato sauce
The Milwaukee Journal Sentinel;
July 29, 1998 ;
388 words
... ... live with that. Pasta Tossed with Fresh Tomato Sauce with Basil and Orange Zest 1/4 cup olive oil 1 large clove garlic, finely chopped 11 ... serving Freshly ground pepper to taste Combine olive oil, garlic, tomatoes, orange zest and salt ...
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