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Article: Melt makeover.(Front burner: what's new, what's hot, what's cooking; grilled cheese sandwiches )(Brief Article)
- Article from:
- Good Housekeeping
- Article date:
- October 1, 2003
CopyrightCOPYRIGHT 2003 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Restaurants across the country are serving up grilled cheese sandwiches in ways the school lunch lady never dreamed. Glory, in Chicago, offers mozzarella and Maytag blue cheese on Italian ciabatta bread, while Alan Wong's, in Honolulu, has taken the fusion route with ...
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Article: SAY 'QUESADILLA'! THESE WIDE-RANGING VARIATIONS ON 'MEXICAN ...
Daily News (Los Angeles, CA);
May 1, 2002 ;
700+ words
... ... themselves to all kinds of flavor variations, from savory to sweet. Rick Bayless refers to quesadillas as ``the grilled cheese sandwiches of Mexico,'' in his cookbook ``Rick Bayless's Mexican Kitchen.'' ``Because the turnovers are so ...
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