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Article: Cheesecake, for many, is the creme de la creme.(Knight Ridder Newspapers)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- September 29, 2003
- Author:
CopyrightCOPYRIGHT 2003 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Ed Murrieta
"Take cheese and pound it till smooth and pasty; put cheese in a brazen sieve; add honey and spring wheat flour. Heat in one mass, cool and serve." _ Greek writer Athenaeus, circa 230 A.D.
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Popular with ancient Greeks 900 years before Athenaeus recorded this first basic recipe, cheesecake has evolved into many moist, creamy and deeply coveted incarnations over the millennia. Romans offered cheesecake to their gods. Olympians were feted with cheesecake. New Yorkers fiercely defend it.
Cheesecake is actually a custard. Soft cheese, eggs, cream and sugar are combined until smooth. Some recipes call for baking at a ...