Article: Pizza drives cheese consumption.(Brief Article)

Article: Dental health connection promoted in UK.(British Cheese Board ...
Dairy Foods;  September 1, 2005 ;     634 words ... ... Board in conjunction with the British Dental Health Foundation is working to make the connection between cheese consumption and dental health. Based on a body of research showing that eating cheese can help reduce dental decay ...

Article: Record Per Capita Cheese Consumption In ...
The Food Institute Report;  August 2, 1999 ;     577 words ...Per capita cheese consumption in the U.S. last year reached ... 28.04 pounds. Per capita cheese consumption has increased approximately ... cheeses. While American-type cheese consumption remains slightly below the ...

Article: U.S. per capita cheese consumption soars to record ...
Food & Drink Weekly;  June 6, 2005 ;     650 words ...U.S. per capita cheese consumption soars to record high: Per capita cheese consumption in the U.S. reached a record high of 31.2 pounds in 2004, up eight-tenths of a pound from 2003 and almost 20 lbs. higher than the 1970 level of 11 ...

Article: Consumer insight in association with Taylor Nelson Sofres ...
Grocer;  December 14, 2002 ;     656 words ...This week: key trends in the consumption of cheese * 83% of the population consumes cheese at least once a fortnight * On average, Britons consume cheese at least twice a week * In the home, 21% of cheese is consumed by children, 38% by adult males, and 41% by adult females * 38% of consumers'

Article: Cheese Consumption On The Rise.(in the United ...
The Food Institute Report;  November 26, 2001 ;     700+ words ...Cheese unit sales in the U.S. continue to increase, up 3.3% in 2000, according to USDA. Per capita cheese consumption is steadily increasing: in 2000, 30.5 pounds of cheese were consumed for every American, compared to 27.3 pounds ...

Article: U.S. per capita cheese consumption continues to ...
Food & Drink Weekly;  July 22, 2002 ;     475 words ...Last year, Americans consumed an average of 30 pounds of cheese per person, up from only 17 or 18 pounds per person in 1980, according to USDA. The largest jump in consumption for the major cheeses has been for mozzarella. In 1980, the average person ate three pounds of it; by 2000, that number

Article: Cheese Consumption Continues To Rise
Amber Waves;  February 1, 2005 ;     612 words ... ... dishes) are driving the rise in cheese consumption since 1970. The boom in eating out ... household staple. Average U.S. cheese consumption nearly tripled between 1970 and 2003 ... level). Will U.S. per capita cheese consumption continue growing as it has since ...