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Article: Shattering a myth: fish and disease. Seafood may be responsible for many ailments which the medical profession has been unable to diagnose successfully.
- Article from:
- Nutrition Health Review
- Article date:
- March 22, 1991
CopyrightCOPYRIGHT 1991 Vegetus Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Shattering a Myth: Fish and Disease
Q: What is the basis of the belief that
eating fish can reduce heart disease?
A: Atherosclerosis is characterized by accumulation
of fat deposits in the arteries
leading to clogging of blood flow and
subsequent insufficient supply of oxygen