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Article: The big cheese; Whether to dine or shop is the question at La Fromagerie's second branch.
- Article from:
- The Evening Standard (London, England)
- Article date:
- October 15, 2003
CopyrightCOPYRIGHT 2003 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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IAM sometimes asked if there are places I go to and don't write about because I want to keep them to myself. The possibility of perhaps never again being able to find a space at one of the shared tables in Patricia Michelson's second LA FROMAGERIE, this one in Marylebone, is a risk I weighed up. But I so admire what Michelson has done out of a passion for good ingredients that I want to spread the word.
As the name implies, the venture is first and foremost a cheese shop.
Produce is displayed with pride and artistry in a humidified cheese room under the watchful eye of the affineur, the person in charge of the maturing and ripening. Just standing in the ...
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Article: GASTROPUBS; RESTAURANTS & BARS.
The Evening Standard (London, England);
December 11, 2003 ;
700+ words
... ... 0086). * Cheese lovers adore La Fromagerie, where baby Vacherin Mont D ... and ripened to perfection ([pounds sterling]6.50). And there's the ... sterling]9.06 per 200g). La Fromagerie, 2-4 Moxon Street, W1 (020 ...
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