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"New" white tea, surprisingly, may have a healthful edge.(Ask EN)
- Article from:
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Environmental Nutrition
- Article date:
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September 1, 2003
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Copyright informationCOPYRIGHT 2003 Environmental Nutrition, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Q. Is this new "white" tea I've seen really tea? Is it as good for you as black and green teas?
A. Yes, white tea--so far a relative rarity amongst teas--is a real tea that is a new contender in the healthful beverage market. And it's not a "fluff" entry; researchers are discovering it contains even higher levels of cancer-fighting catechins than green tea.
Why "White"? Produced primarily in the mountains of China, white tea comes from the same tea plant (Camellia sinensis) as green, oolong and black teas. The difference is that it is harvested in early spring, when the plants have more buds and the leaves are the most tender. It's called "white" tea because the buds ...
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