Article: Food: TOP SCOTTISH CHEF ANGUS BOYD REVEALS THE SECRETS BEHIND HIS MOST POPULAR DISHES; BAKED CHICKEN SUPREME WITH GOATS' CHEESE.(Features)

THE word cavity conjures up painful dentistry but this cavity is one that you can now relate to something tasty.

Chicken breasts when given a small opening to create this cavitypocket can have a variety of fillings from the classic garlic butter to the lightest of mousselines. Today we used goats' cheese available ...

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