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Article: Oyster company opens up pearls of business wisdom.(Business)
- Article from:
- The News Letter (Belfast, Northern Ireland)
- Article date:
- October 21, 2003
CopyrightCOPYRIGHT 2003 Johnston Publishing Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Helen McGurk
Every day top-quality oysters from Strangford Lough are enjoyed at celebrity London hangouts such as The Ivy and The Dorchester. HELEN McGURK visits Cuan Sea Fisheries, the company which has netted a fan base among the rich and famous
CERTAIN foods, such as truffles and caviar have a cachet, a mystique that affords them luxury status. Oysters too, those slimy, slippery shellfish are considered to be something of an extravagance, farmed for those with polished palates.
But the tide is turning for this mysterious mollusc. Oysters ...