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Article: Living on the wild side: using wild game can save a lot on your grocery bill, so try ...(The coutry kitchen)
- Article from:
- Countryside & Small Stock Journal
- Article date:
- November 1, 2003
- Author:
CopyrightCOPYRIGHT 2003 Countryside Publications Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Whether you grow and raise your own food and purchase food from your local butcher and grocer, you can generously expand the contents of your winter pantry by tapping into the bounty of edibles offered up by Mother Nature--especially during these late fall and early winter months.
All you need to do is "live on the wild side" for a while and make good use of the natural resources awaiting harvest.
For vegetarians and non-hunters, there's an abundance of wild edibles to be gathered and stored. In our section of the United States (Missouri), there are wild grapes, mushrooms, all kinds of nuts, watercress, fall greens and Jerusalem artichokes, to mention ...