Article: Tasty foods are thrilling after broiler and griddle grilling. (equipment for grilling food)(includes related article)

Tasty Foods Are Thrilling After Broiler and Griddle Grilling

Grille 198 makes the most of charbroilers and gas griddles, while PoFolks adds infrared heat.

Ask your next-door neighbor what he's doing as he throws a couple of T-bone steaks on his hibachi's wire rack and he'll probably say he's "grilling out." But at the neighborhood bar and grill, burgers and other food might very well cook on a smooth or grooved metal surface.

The term "grilling" is used for everything from cooking with heated metal, warmed by electric or gas burners beneath, to what is actually "broiling," that is, cooking from above or below with charcoal's radiant heat or gas' direct flame. ...

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