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Article: Maple syrup is not living up to its vast.(American Idle)
- Article from:
- Art Culinaire
- Article date:
- September 22, 2003
CopyrightCOPYRIGHT 2003 Culinaire, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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MAPLE SYRUP IS NOT LIVING UP TO ITS VAST culinary potential. It is stuck in the breakfast rut and can't seem to move on to bigger and better things. This is not to say that the traditional syrup-drenched pancake in all its Sunday brunch glory is not worthy of respect; however, maple syrup has a rich history that goes far beyond its reputation as a sticky-sweet substance poured over cooked batter, Maple syrup had a major impact on the early social structure of North America and helped shape an entire way of life in the Northeast. It acted as the main sweetener in Now England cuisine, and its labor-intensive production became a communal activity that encouraged social ...
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... ... will learn ways to market local maple syrup internationally. Larry Myott ... secretary of the International Maple Syrup Institute, will be the keynote speaker at tonight's dinner. "North America is really the only place that ...
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