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Article: Perking up: coffee stations & pantries: equipment packages for coffee preparation and service vary considerably from operation to operation, depending on the style of service, concept identity and volume of customers served.(e&s spotlight)
- Article from:
- Foodservice Equipment & Supplies
- Article date:
- October 1, 2003
- Author:
CopyrightCOPYRIGHT 2003 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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From a "caffeine oasis" providing a day-starting first cup of coffee, to a site offering a relaxing mid-day hot beverage break or a fresh-brewed premium conclusion to a memorable meal, coffee lovers count on operators to employ E&S that produces coffee drinks of high quality and proper temperature. As customers have become increasingly more sophisticated in their choices of different coffee-based beverages, operators' selection of the products needed for coffee service has come to encompass pieces appropriate for different styles of preparation, and both classic and high-tech methods of brewing, holding and serving coffee.
"Any restaurant or foodservice that is ...