Article: Serving up success: fine-tuning a food service program to meet today's market demands could help your institution earn its just desserts.(Food Services)

Article: SODEXHO TO TAKE OVER CAMPUS FOOD SERVICE OPERATIONS
US Fed News Service, Including US State News;  June 29, 2007 ;     609 words ... ... in August. Sodexho Campus Services will replace ARAMARK as the company running food service operations effective ... and students toured food service operations throughout ... provide an excellent food service operation for our students ...

Article: Sodexho Names Curtiss Stancil Vice President of Business ...
PR Newswire;  December 12, 2002 ;     700+ words ... ... business development in its Campus Services Division. In this role, Stancil ... Brockland, president of Sodexho's Campus Services Division. "Under Curtiss ... innovative outsourcing solutions in food service, housekeeping, grounds keeping ...

Article: UNIVERSITY OF VERMONT RELEASES INFORMATION REGARDING ...
US Fed News Service, Including US State News;  February 14, 2007 ;     700+ words ... ... remain open with limit hours at the main desks. The following food service locations will be open until 7 p.m. Wednesday, Feb ... Commons All other locations will be closed. The following food service locations will reopen at 9 a.m. Thursday, Feb. 15 ...

Article: Case Western Reserve U. students support food ...
University Wire;  March 9, 2001 ;     590 words ... ... endorse the unionization of food service employees on campus due to ... break ends, a new campus food service provider will be contracted ... companies that may provide food service to CWRU deal with union and ... Richard Jamieson, director of Campus Services, said, "The ...

Article: With an Eye to Tomorrow's Food Service Today, ...
PR Newswire;  September 4, 1997 ;     700+ words ... ... brings to a campus is integral in adding to the total college experience for every student," said Fred Turk, ARAMARK Campus Services president. "Pan-Geos(SM) provides a fresh dining experience that is simply fun and that will encourage a better ...

Article: On-site omnibus.(includes related briefs on food ...
Nation's Restaurant News;  December 16, 1996 ;     530 words ... ... Services. McCarthy, who has worked in this division before, served previously as Midwest regional vice president of Aramark Campus Services ... Jim Dodge was named foodservice director at the Museum of Fine Arts in Boston by Daka Restaurants. Daka also appointed ...

Article: Profitable pours: ingenuity and marketing can enhance beverage ...
Restaurants & Institutions;  December 1, 2002 ;     700+ words ... ... soft drinks the leading beverage profit source for Tony Diar Bakerli, general manager campus foodservice for the Sodexho Campus Services-managed account. Each week he sells 35,000 bottles at $1.19 each, with food costs averaging 50 cents per bottle ...