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Article: Cheese steak pizza debut.
- Article from:
- Quick Frozen Foods International
- Article date:
- October 1, 2003
CopyrightCOPYRIGHT 2003 E.W. Williams Publications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Just as QFFI was wrapping up this issue's reports on frozen pizza market developments in Europe and North America [see pages 61-71]--which asks the question: What's going to be the next big thing?--the bell rang. On the other side of the door, the Domino's delivery man was eager to hand over an oven-hot sample of the ubiquitous chain's newly launched Philly Cheese Steak Pizza. The delicious result no doubt has frozen pizza pie guys kicking themselves for not thinking of the idea first, as they rush to put their own spin on what may very well be "the next big thing" in pizza toppings, namely: thinly-cut slices of marinated, premium sirloin steak smothered with fried ...