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Article: Food: BAKED GOATS' CHEESE PARCEL; TOP SCOTTISH CHEF ANGUS BOYD REVEALS THE SECRETS BEHIND HIS MOST POPULAR DISHES.(Features)
- Article from:
- Daily Record (Glasgow, Scotland)
- Article date:
- November 22, 2003
CopyrightCOPYRIGHT 2003 Scottish Daily Record & Sunday. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: ANGUS BOYD
DON'T be shy to accept the credit for the airy, light-golden pastry in this recipe as every chef in the country uses the pre-prepared variety.
The pastry is so thin you could read your Daily Record through it.
You do not have to be nimble, but you ...