Article: Food: BAKED GOATS' CHEESE PARCEL; TOP SCOTTISH CHEF ANGUS BOYD REVEALS THE SECRETS BEHIND HIS MOST POPULAR DISHES.(Features)

Byline: ANGUS BOYD

DON'T be shy to accept the credit for the airy, light-golden pastry in this recipe as every chef in the country uses the pre-prepared variety.

The pastry is so thin you could read your Daily Record through it.

You do not have to be nimble, but you ...

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