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Article: Potential for 10% savings in the red meat sector identified.(informalia)(Brief Article)
- Article from:
- Food Trade Review
- Article date:
- October 1, 2003
CopyrightCOPYRIGHT 2003 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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The Food Chain Centre (FCC) and Red Meat Industry Forum (RMIF) estimate there is potential for red meat supply chain cost savings of up to 10% in the first of a series of guides entitled 'Cutting Costs--Adding Value in Red Meat', published in September.
The British red meat industry faces a constant challenge to compete ...