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Article: Climate and its effect on wine examined by three universities.(Brief Article)
- Article from:
- Food & Drink Weekly
- Article date:
- November 17, 2003
CopyrightCOPYRIGHT 2003 Informa Economics, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Climate and its effect on wine examined by three universities: Research into the effects of global warming on wine vintages suggests climate has a significant effect on the finished product. Researchers from three universities found that, as temperatures have risen over the past 50 years, vintages in areas with cooler climates have improved while vineyards in warmer regions have suffered. The researchers, from Southern Oregon University, Utah State University and the University of Colorado, studied 27 renowned wine regions in nine different countries. They found ...
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