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Article: Food Allergy and Intolerance, Current Issues and Concerns.(Book Review)
- Article from:
- Food Trade Review
- Article date:
- September 1, 2003
CopyrightCOPYRIGHT 2003 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Edited by Victoria Emerton Published 2002 Paperback 181 Pages Price 54.00 [pounds sterling] (UK: Leatherhead Publishing)
This book contains the lectures that were given at the conference Food Allergy and Intolerance 2002--Current Issues and Concerns, held in London at the end of 2001.
Chapters cover the latest developments in the field of food allergy and intolerance, including the major allergens nuts, milk, soya, seafood, and sesame, and foods to winch intolerance is common--gluten, lactose and food additives. Technical aspects of allergens are covered, including the effect of cooking on allergenicity of proteins, the assessment of novel foods for ...