Article: All the dish: meatballs? Mac and cheese? From the city's meta-chefs? You must be almost home.(Food Column)(Mix In New York, Schiller's Liquor Bar, and Rocco's, New York City)(Restaurant Review)

Depending on your particular household, the words home cooking can mean anything from meatloaf to Wiener schnitzel, something that many of New York City's hottest new canteens have wisely tuned in on. The following three restaurants may offer the lights, action, and (in one case) cameras that diners hope for when they step out in the city, but their owners are betting the kitchen that all anyone really wants is to find a little slice of home.

SCHILLER'S LIQUOR BAR 131 Rivington St., 212-260-4555

As the man behind such success stories as Odeon, Balthazar, and Pastis, it's easy to think of Keith McNally as the steak-frites king--the guy who raised the making and serving ...

Related newspaper, magazine, and journal articles:

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!