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Article: GOAT CHEESE DOES IT SWEET OR SAVORY.(Life and Arts)(Correction Notice)
- Article from:
- Seattle Post-Intelligencer
- Article date:
- May 30, 2007
CopyrightCOPYRIGHT 2007 Seattle Post-Intelligencer. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: ANN LOVEJOYCOLUMNIST
FOR THOUSANDS OF years, goat cheese has been a classic, whether alone or teamed with other ingredients.
Fresh goat cheese - nutritious, flavorful and remarkably versatile - can be used in sweet or savory dishes. It has about half the fat and nearly twice the protein of cream cheese, and lactose-intolerant people often can enjoy goat cheese without problems.
Aged goat cheese can be sliced, shredded on pizza, crumbled into salads, mashed into baked potatoes, or used as a garnish for soups, vegetables, rice or grilled fish.
Bowtie Pasta With Tomatoes and Goat Cheese, lively with capers and crunchy with ...