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Article: For food lovers: forget the fruitcake. This year, send gifts that are truly edible (not to mention downright delicious).(cheeses from Artisanal Cheese Center)(Brief Article)
- Article from:
- Town & Country
- Article date:
- December 1, 2003
- Author:
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Copyright informationCOPYRIGHT 2003 © Hearst Communications, Inc. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Aging a product to perfection is no small feat, but the fromagers have it down to a science at the ARTISANAL CHEESE CENTER, in New York, the only of its kind in the U.S. Thousands of cheeses from around the world are carefully aged ...
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Article: Cheese wizardry: Judith Schad's pioneering spirit yields beautiful chevre.
Chicago Tribune (Chicago, IL);
October 6, 2003 ;
651 words
......in California by Laura Chenel, a pioneer in the American artisanal cheese movement. I was smitten, she recalls. I wanted to go straight...She voices concern that the economic downturn has blunted artisanal cheese sales just as the movement has caught the public's fancy...
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