|
|
Article: Microencapsulation of ascorbic acid, iron gives increased iron bioavailability.
- Article from:
- Drug Week
- Article date:
- December 26, 2003
CopyrightCOPYRIGHT 2003 NewsRX. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
2003 DEC 26 - (NewsRx.com & NewsRx.net) -- By encapsulating iron and ascorbic acid with either polyglycerol monostearate (PGMS) or medium-chain triacylglycerol (MCT), ascorbic acid is released slowly in the stomach and quickly in the intestine, increasing bioavailability of iron.
According to recent research from South Korea, "the present study was carried out to examine the stability of microencapsulated ascorbic acid in simulated-gastric and intestinal situation in vitro and the effect of microencapsulated ascorbic acid on iron bioavailability.
"Coating materials used were PGMS and MCT, and core materials were L-ascorbic acid and ferric ammonium ...