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Carb claims: what can you say? Claims should be carefully fashioned to avoid raising public health issues that could be used to justify restricting commercial speech.(Regulatory Issues)
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Food Processing
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November 1, 2003
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Copyright informationCOPYRIGHT 2003 Putman Publishing, Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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For nutrients that must appear on labels, content claims expressly or implicitly characterize the level of the nutrient present in the food item, and must be made in accordance with Food and Drug Administration (FDA) regulations.
FDA has never authorized nutrient content claims for total carbohydrates, and has sent warning letters to manufacturers of products bearing "low carb," "reduced carb," and "carb lite" labeling claims because they expressly characterize the level of carbohydrates. In addition, some manufacturers omit glycerin (glycerol), polydextrose, and sugar alcohols (polyols)--such as erythritol, isomalt, lactitol, maltitol, mannitol, sorbitol and ...
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