Magazine article from our research archive:

Carb claims: what can you say? Claims should be carefully fashioned to avoid raising public health issues that could be used to justify restricting commercial speech.(Regulatory Issues)

For nutrients that must appear on labels, content claims expressly or implicitly characterize the level of the nutrient present in the food item, and must be made in accordance with Food and Drug Administration (FDA) regulations.

FDA has never authorized nutrient content claims for total carbohydrates, and has sent warning letters to manufacturers of products bearing "low carb," "reduced carb," and "carb lite" labeling claims because they expressly characterize the level of carbohydrates. In addition, some manufacturers omit glycerin (glycerol), polydextrose, and sugar alcohols (polyols)--such as erythritol, isomalt, lactitol, maltitol, mannitol, sorbitol and ...

Related newspaper, magazine, and journal articles:

See all results. Or, try our Advanced Search.

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 60 million articles! Access over 3,500 publications with a FREE trial!