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Article: Healthy Home lower carb bread.(new products)(Brief Article)
- Article from:
- Snack Food & Wholesale Bakery
- Article date:
- November 1, 2003
CopyrightCOPYRIGHT 2003 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Company: Weston Foods, Totowa, N.J. Introduced: Summer 2003 Distribution: East Coast Suggested Retail: $2.49 for a 20-oz. loaf Ingredients: Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate {Vitamin B1}, riboflavin {Vitamin B2}, folic acid), water, wheat, protein isolate, wheat gluten, soybean oil, yeast, high fructose corn syrup, oat ...
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Article: Low-carb bread.(INGREDIENTS)(Brief Article)
Food Engineering & Ingredients;
October 1, 2004 ;
562 words
...Supplier of bakery ingredients and frozen speciality bakery products, BakeMark UK has introduced a reduced carb premix, Arkady. According to the company, it can be used as a base recipe for various low-carb products, including white and brown loaves, rolls and sandwiches. Bakery products with
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