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Article: Salsa & Zambra: salmon for good health: Chef Hector Diaz offers a salmon dish that retains beneficial oils.
- Article from:
- New Life Journal
- Article date:
- April 1, 2003
CopyrightCOPYRIGHT 2003 New Life Journal Media LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Organic or Wild Lemon-Spice
Salmon Ceviche *
* Originating in Peru, ceviche is raw seafood cured in citrus.
Step One: Marinade
1 small salmon filet, with the
skin (Use only wild or organically-raised
salmon.)
2 Tbs natural sugar
2 Tbs sea salt
1 Tbs ground black pepper
1 Tbs dill
Finely grated zest of 3 lemons
1 Tbs vodka or rum
Mix together lemon zest and vodka or rum and coat fish with it. Place
salmon filet, skin down, in a shallow baking dish. Mix dry ingredients
and sprinkle evenly over the top of the salmon filet. Cover and
refrigerate for a minimum of 24 hours.
Step Two: Ensalada
Juice from 2 limes
Equal amount of white wine
Half bunch of ...
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Article: En papillote -- a fresh way with fish
Antioch Review (IL);
November 22, 2007 ;
700+ words
... ... this simple method of preparing fish roasted in foil is actually ... that steam individual pieces of fish creates an elegant presentation ... star restaurant in Paris. The salmon filet, topped with thin slivers of ... size packet enclosing the fish was opened at the table, notes ...
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