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Article: Chocolate turtles.(recipe)
- Article from:
- Boy's Quest
- Article date:
- April 1, 2003
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Copyright informationCOPYRIGHT 2003 Bluffton News Printing & Publishing Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Ingredients:
* Waxpaper
* Pecan Halves (six for each turtle)
* Carmels (1/2 bag, papers removed)
* Chocolate (for melting)
1. Melt chocolate by heating in microwave dish--one minute, then stir. Repeat until chocolate is melted. Do not over heat.
2. Drop melted chocolate by rounded teaspoon on to wax paper. Each drop should be about the size of a half dollar coin. Leave plenty of room between drops of chocolate.
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