Article: Chocolate turtles.(recipe)

Ingredients:

* Waxpaper

* Pecan Halves (six for each turtle)

* Carmels (1/2 bag, papers removed)

* Chocolate (for melting)

1. Melt chocolate by heating in microwave dish--one minute, then stir. Repeat until chocolate is melted. Do not over heat.

2. Drop melted chocolate by rounded teaspoon on to wax paper. Each drop should be about the size of a half dollar coin. Leave plenty of room between drops of chocolate.

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