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Article: International Food & Drink Exhibition serves up lots of innovative products.
- Article from:
- Quick Frozen Foods International
- Article date:
- July 1, 1991
CopyrightCOPYRIGHT 1991 E.W. Williams Publications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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International Food & Drink Exhibition Serves Up Lots of Innovative Products
How about single-serve salmon in sauce on a bed spinach? In a glass dish, yet! That was just one of the new frozen products on display at the International Food & Drink Exhibition in London
Actually, Salmon in Sauce on a Bed of Spinach is part of a whole line of single-serve dishes from Volontiers (Sofrino Surgeles S.A.), Mondeville, France. Called "Fines Cassolettes," they also include seafood casserole, lamb stew, chicken fillets in Normandy sauce, fish with vegetables and more.
Most of the single-serve items are 300 grams; the seafood casserole is 270. Volontiers, which ...