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Article: Frozen foods and ice cream products make up 10% of annual Nestle turnover. (Nestle S.A.) (directory)
- Article from:
- Quick Frozen Foods International
- Article date:
- July 1, 1991
- Author:
CopyrightCOPYRIGHT 1991 E.W. Williams Publications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Frozen Foods and Ice Cream Products Make Up 10% of Annual Nestle Turnover
This year Nestle celebrates its 125th anniversary, having begun in business during 1866 by producing two infant nutrition products in Europe's first condensed milk plant. By 1900 it had expanded to 15 factories. Today the Vevey, Switzerland-headquartered powerhouse operates 423 plants worldwide, making it the world's largest food concern.
In an enlightening talk with Didier Laurent, the enterprising marketing manager of the company's Findus brand, Quick Frozen Foods International magazine was told that frozen food and ice cream account for 10% of total Nestle turnover.
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