Article: In my kitchen.(News Line)(chef Wayne Johnson of Andaluca)(Brief Article)

Wayne Johnson Executive chef Andaluca Seattle

Restaurant concept: Mediterranean

Years in business: Seven

Background: Johnson took his first restaurant job in order to buy a car, but soon made cooking his career. He pulled executive chef stints at several San Francisco area hotel restaurants and studied at the Culinary Institute of America, Greystone, before taking over the Andaluca ...

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