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Article: Rabbit raising from a Pakistani view.(The rabbit barn)
- Article from:
- Countryside & Small Stock Journal
- Article date:
- January 1, 2004
- Author:
CopyrightCOPYRIGHT 2004 Countryside Publications Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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"COUNTRYSIDE: We came to know you through the Internet. We are very impressed by your articles and would like to contribute to your magazine.
I am basically a bio-chemist working in the field of organic agriculture, the effects of pollution on the environment, and human and animal health."
Rabbit meat is versatile; there are many ways of serving it. It is lean, with little fat, little waste, high meat-to-bone ratio and low cholesterol. Rabbits were used for meat in World War II in Europe. Killing and dressing rabbits for the table is an easily acquired skill.
Rabbits can be raised on pellet feed or garden scraps without the use of drugs or ...