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Article: Start gourmet pizza with 99-cent dough.(Food)(Recipe)
- Article from:
- The Register Guard (Eugene, OR)
- Article date:
- December 24, 2003
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Copyright informationCOPYRIGHT 2003 The Register Guard. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: THE $10 GOURMET By Jim Boyd The Register-Guard
Becky Barter makes a homemade gourmet pizza for today's edition of The $10 Gourmet using a 99-cent bag of premade garlic and herb flavored pizza dough she purchased at Trader Joe's. She tops it with an Italian tomato sauce, slices of fresh mozzarella, sliced Roma tomatoes, sauteed bacon and chopped green onions.
Barter lives in Brownsville and operates the Chef Becky Personal Chef & Catering Service from a commercial kitchen on Coburg Road in Eugene. She also does a once-a-month cooking segment on KMTR-TV's News Source Today.
Barter recommends serving the pizza with a salad for a full meal.
The cash ...
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