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Article: Foods/dietary supplements.
- Article from:
- Warning Letter Bulletin
- Article date:
- January 12, 2004
CopyrightCOPYRIGHT 2004 Washington Information Source, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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12808W
American Mussel Harvesters, North Kingstown, RI, Dec. 2 (New England). A Sept. 5, 8-10 inspection of the seafood processing facility revealed the firm did not have an adequate HACCP plan for its ready-to-eat, refrigerated, prepared seafood salads. Specifically, the company's plan lacked critical control limits to prevent the hazard of pathogen growth toxin formation and to ensure that that the seafood products were maintained at safe temperatures throughout transport. S-HACCP
12809W
Chestnut Directs, Fairfax, VT, Nov. 20 (New England). FDA investigators inspected the company's seafood processing facility, Cuisine Sous-vide, Fairfax, VT, ...