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Article: Fine Cheese Trend Grows in No. California Restaurants; Survey Finds That Cow's Milk Cheeses Replace Goat as Most Popular Cheese Course Offering.
- Article from:
- Business Wire
- Article date:
- January 21, 2004
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News Editors/Food & Beverage Writers
MODESTO, Calif.--(BUSINESS WIRE)--Jan. 21, 2004
Fine cheeses have expanded beyond the traditional cheese course and are increasingly featured on every part of the menu, according to a recent survey of trend-setting restaurants in San Francisco and the Napa and Sonoma wine regions. The survey revealed, for example, that 83 percent of the restaurants surveyed highlighted fine cheeses as an ingredient or a cheese offering on the appetizer menu, compared with just 19 percent doing so in 2000.
The survey of 105 leading restaurants was conducted late last year by the California Milk Advisory Board (CMAB) and ...