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Article: Texturant systems of Degussa food ingredient.(Supplier Spotlight)
- Article from:
- Dairy Foods
- Article date:
- January 1, 2004
CopyrightCOPYRIGHT 2004 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Pilot Plant
Texturant Systems Application Service Center, located in Atlanta GA, completely renovated their dairy and frozen pilot plant in 2002. To accompany the facility changes, significant investments were made in upgrading process technology. The pilot plant, which has complete batch and HTST processing capabilities and the ability to produce all types of fluid and cultured dairy products and frozen desserts, now has equipment dedicated to UHT processing complete with an aseptic homogenizer. To better meet customers needs, the UHT system can be configured for either indirect heating or direct steam injection. A Mondomix continuous aerator was added to expand ...