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Article: Quick guide to pairing cheese with wine: wine and cheese are two of the most compatible foods in the world. This guide was created by Master Sommelier Larry Stone of Rubicon in San Francisco.(Special Advertising Section)(Advertisement)
- Article from:
- Chain Leader
- Article date:
- November 1, 2003
- Author:
CopyrightCOPYRIGHT 2003 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Quick Guide to Pairing Cheese Wine
Wine and cheese are two of the most compatible foods in the world. This
guide was created by Master Sommelier Larry Stone of Rubicon in San
Francisco.
Cheese Tasting Notes
Asiago Asiago's mildly nutty favor and moderate sharpness
makes it a flexible partner with a wide range of
reds. For whites, it is best to stay with
moderately acidic varieties.
Blue/Gorgonzola With blues, consider whether the cheese was made
from sweet or cultured milk. (Some American milk
Blue cheeses are made from ...