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Article: Cheese & wine: perfect partners.(Special Advertising Section)(Advertisement)
- Article from:
- Chain Leader
- Article date:
- November 1, 2003
CopyrightCOPYRIGHT 2003 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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While wine and cheese are natural partners, the question often arises: Which wines bring out the best in each cheese?
Perhaps the most important word is "acidity," says a leading authority, Master Sommelier Larry Stone of Rubicon, San Francisco. "When you're trying to put the two together, the basic element you need to match is the relative acidity of the cheese and the acidity of the wine," he says. Just be sure that similar components ...