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Article: Balkan cuisine.
- Article from:
- Vegetarian Journal
- Article date:
- January 1, 2004
- Author:
CopyrightCOPYRIGHT 2004 Vegetarian Resource Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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ALBANIA, BELORUSSIA, BULGARIA, ROMANIA, Bosnia and Herzegovinia, Croatia, Macedonia, Montenegro, Serbia, and Slovenia ... These are countries very much in the news, nations swept up in historical maelstroms. Despite conflicts in this geographic region, these countries share many characteristics, including their approach to the culinary arts.
If we try to make generalizations, Balkan cuisine is a hearty cuisine, resulting from harsh winters and short growing seasons. Traditional meals are heavy, and several starches may be served in one course. For example, boiled potatoes and noodles may accompany an entree, with bread or rolls served on the side. A thick bean ...
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Article: Fairfax Community Events Nov. 11-18, 2004
The Washington Post;
November 11, 2004 ;
700+ words
... ... University Dr., Fairfax City. Free. 703-352-2787. BALKAN AMERICAN BAZAAR, St. George Ladies Society event, with Balkan cuisine, baked goods, a raffle, and sales of books, jewelry, Christmas decorations and more, 10 a.m.-4 p.m., St ...
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