|
|
Article: New publications from CCFRA.(New Food Industry Publications)(CCFRA Technology Ltd)(Brief Article)
- Article from:
- Food Trade Review
- Article date:
- November 1, 2003
CopyrightCOPYRIGHT 2003 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
The latest in the 'Key Topics in Food Science and Technology' series, 'Food packaging: an introduction', is a concise overview of food packaging and its role as an integral part of the food product--from preventing contamination to providing consumers with information.
'Guidelines for the hygienic design, selection and use of dry cleaning equipment' (CCFRA Guideline No. 44) will help food companies to clean dry goods areas to best effect. It will also help manufacturers of equipment used to clean dry areas to appreciate the particular cleaning constraints faced ...