Article: LEITHS RECIPE OF THE DAY; Pan-fried Haddock with Mustard and Dill Cream.

Byline: POLLY TYRER

Pan-fried Haddock with Mustard and Dill Cream

Preparation time: 5 minutes. Cooking time 10 minutes. Serves 2

THIS is an incredibly simple supper dish, which is delicious served with new potatoes and green vegetables. If you can't get haddock, any other firm white fish can be substituted.

INGREDIENTS

2 x 170g/6oz haddock fillets, skinned

30g/1oz unsalted butter

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