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Article: Cheese that's complex and rich? It's in the mix.(Knight Ridder Newspapers)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- February 23, 2004
- Author:
CopyrightCOPYRIGHT 2004 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Laura Werlin
They are the creme de la creme, the embodiment of everything we are drawn to in a good cheese: creamy, rich, complex and memorable. Their only ordinary characteristic is their collective name: mixed milk cheeses.
In a mixed milk cheese, cow's milk might be combined with sheep's milk to create the cheese equivalent of butter. Goat's milk can be mixed with cow's milk to bring together the former's tangy, aromatic and creamy qualities with the cow's milk's characteristic sweetness and richness. In Italy, Rocchetta _ a cheese from the Veneto _ is a soft, creamy cheese that might be made with two milks (due latte) or three (tres latte). ...
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Article: Chemical-mixed milk leaves 5 students sick.
UNB - United News of Bangladesh;
July 12, 2005 ;
357 words
...Dinajpur, July 12 (UNB) - Five school students were admitted to Dinajpur Medical College Hospital as they fell sick after taking milk mixed with chemical on Monday. The students, who reside in a mess-house in Chirirbandar upazila, started vomiting after taking milk during their dinner. The affected
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