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Article: Cargill Food & Pharma Specialties.(chef Profiles)(Brief Article)
- Article from:
- Prepared Foods
- Article date:
- February 1, 2004
CopyrightCOPYRIGHT 2004 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Cargill Food and Pharma Specialties is your single source for food ingredients and technology including culinary enhancements. Their food system specialists combine the culinary expertise of a chef with the functional ingredient knowledge of a food scientist to offer support that goes beyond conventional food product development procedures.
Food systems ranging from savory sauces to bitter particulates can be designed for complex processing of made ready-to-eat. Applications include soups, sauces, dressings, bakery, dressing, beverages, meat and dairy food systems.
Cargill's food scientists and chefs help clients troubleshoot existing formulations, ...