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Article: Low Carb Market's Sales of Sugar Free Items Rise 50% as the Number of Diabetics Increase to 18.2 Million People in the U.S.
- Article from:
- Business Wire
- Article date:
- March 2, 2004
CopyrightCOPYRIGHT 2004 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Lifestyle Editors/Business Editors/Food Writers
BEVERLY HILLS, Calif.--(BUSINESS WIRE)--March 2, 2004
From California Governor Arnold Schwarzenegger's family
to Tori Spelling and Mickey Rourke, customers are purchasing
a higher number of sugar free foods
Since its opening in Beverly Hills on Feb. 16, the store has seen an increase in sales of sugar free items.
"We find that our customers are purchasing a higher number of sugar free items such as candy, jams, salad dressings, ice cream, cookies, beverages and the Pure Foods line of no sugar added low carb cheesecakes," said Pure Foods Co-Founder Brad Saltzman. The store ...